How to Make Chou Chou Toufey | Cook With Me | Vegan | Mauritian Side Dish скачать в хорошем качестве

How to Make Chou Chou Toufey | Cook With Me | Vegan | Mauritian Side Dish

Chayote or lovingly know as Chou Chou by Mauritians is a beautiful vegetable related to a gourd or dudhi. We like making it in a toufey style which means to suffocate where we place the lid on the pan and let the water from the vegetable steam itself until it’s cooked. You will need: 1 chayote (Chou Chou), peeled, quartered and finely sliced. 2 tbsp oil Pinch of thyme 1 small onion, finely sliced 1 tsp chilli ginger and garlic paste Salt to taste Method Heat up the oil on a medium flame and add in the thyme. Add in the onions and ginger chilli garlic paste and mix well. Add the Chou Chou and salt mix well and add in 3 tbsp water and cover the pan. Cook for 10 minute and serve hot.