🦆🥧 A Taste of Hong Kong: Chasing Roasted Goose & Egg Tarts Across the City (Wan Chai & Causeway Bay) скачать в хорошем качестве

🦆🥧 A Taste of Hong Kong: Chasing Roasted Goose & Egg Tarts Across the City (Wan Chai & Causeway Bay)

✨Hong Kong Day 1 Itenerary:✨ Wandering Through Wan Chai & Causeway Bay area - A Day in the Heart of Hong Kong💕 👉Explore Wan Chai area for some food😁 👉 Late Lunch at “Chukfo Taipan” - for some authentic cantonese Roasted Goose with rice 😁👍💕 - Super yummy! 👍 My boyz loved it😁👍 ✨Why It’s Special: Roasted goose is a dish that takes serious skill. The fat needs to render perfectly, the skin must blister and crisp without drying out the meat, and the flavor comes not just from the bird, but from a closely guarded marinade that soaks deep into the flesh. 👉 Try out “Hongkong style Egg tart” at “Men Wah Bing Teng” Bakery near our hotel 😁👍 ✨ Why It’s Special: Egg tarts are a symbol of Hong Kong’s colonial-era tea culture, found everywhere from humble bakeries to high-end dim sum halls. They’re best enjoyed fresh out of the oven when the custard is still warm and jiggly. Enjoy and don’t forget to subscribe! Audio Soundtrack: Morgan Kibby “Evergreen” Apple Soundtracks