Chicken Pot Pie Recipe By Food Fusion скачать в хорошем качестве

Chicken Pot Pie Recipe By Food Fusion

Chicken Pot Pie scrumptious and beautifully presented recipe. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2IFyacv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Chicken Pot Pie Serves 5-6 Recipe in English: Ingredients: -Cooking oil 1-2 tbs -Chicken boneless cubes 250g -Namak (Salt) ¼ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Makhan (Butter) 2-3 tbs -Pyaz (Onion) chopped 1 large -Lehsan (Garlic) chopped 1 & ½ tbs -Gajar (Carrots) diced ½ Cup -Maida (All-purpose flour) 1/3 Cup -Water 1 & ½ Cup or as required -Chicken powder 2 tbs -Cream 1 Cup -Matar (Peas) 1 Cup -Shimla mirch (Capsicum) diced ½ Cup -Kali mirch (Black pepper) crushed ½ tbs -Paprika powder 1 tsp -Dried thyme 1 tsp -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 1 tbs -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp -Makhan (Butter) 150g (hard) -Chilled water ½ Cup or as required -Fresh basil leaves 5-6 -Anda (Egg) whisked Directions: -In a wok,add cooking oil,chicken & mix well until it changes color. -Add salt,red chilli powder,mix well & cook until chicken is done (5-6 minutes) & set aside for later use. -In the same wok,add butter & let it melt. -Add onion,garlic & sauté onion until translucent. -Add carrots & mix well. -Add all-purpose flour & mix well for a minute. -Add water,whisk well & cook for a minute. -Add chicken powder & mix well. -Turn off the flame,add cream & whisk well. -Turn on the flame,add peas,capsicum,cooked chicken,black pepper crushed,paprika powder,dried thyme,salt & mix well. -Add fresh coriander,mix well & set aside. -In a bowl,add all-purpose flour,salt & mix well. -Add butter,mash well to combine and mix until it crumbles. -Now gradually add chilled water (2-3 tbs at a time),mix & gather until dough is formed. -Dust dry flour and divide into two equal portions. -Take one portion,press with hands and dust dry flour & roll out with the help of rolling pin. -On 10”oven safe pan (greased with oil),place rolled dough & set the dough with the help of the hand then cut the edges. -Add prepared chicken & vegetable filling,fresh basil leaves and place another rolled dough over it. -Now cut the edges,press & seal properly. -Add cuts/gashes on the top of the crust & apply egg wash with the help of brush. -Roll out the leftover dough with the help of rolling pin & cut your favorite designs from it. -Add design cuttings on top of the crust & apply egg wash over it. -Bake in preheated oven at 170 C for 35 minutes (both grill). -Take out from oven & let it completely cool. -Cut into desired pieces & serve! Recipe in Urdu: Directions: -Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Namak aur lal mirch powder dal ker ache tarhan mix karein aur chicken gul janay tak paka lein (5-6 minutes) aur bad mein use kernay kliya bowl mein nkal ker side per rakh dein. -Us he karahi mein makhan dal ker melt ker lein. -Pyaz aur lehsan dal dein aur pyaz translucent hunay tak sauté ker lein. -Gajar dal ker ache tarhan mix karein. -Maida dal ker ek minute kliya ache tarhan mix ker lein. -Pani dal ker ache tarhan whisk karein aur ek minute kliya paka lein. -Chicken powder dal ker ache tarhan mix ker lein. -Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein. -Chula on karein,matar,shimla mirch,cooked chicken,kali mirch crushed,paprika powder,dried thyme aur namak dal ker ache tarhan mix ker lein. -Hara dhania dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein maida aur namak dal ker ache tarhan mix karein. -Makhan dal dein,mix aur crumbled hunay tak ache tarhan mash ker lein. -Thora thora ker ka thanda pani shamil karein (2-3 tbs at a time),mix aur gather ker ak dough tayyar ker lein. -Maida chirak dein aur do hisson mein divide ker lein. -Ek potion lein aur haath ki madad sa press ker lein aur maida chirak ker rolling pin ki madad sa bail lein. -10” oven safe pan (greased with oil) mein rolled dough rakh ker haath ki madad sa set karein aur edges ko cut ker lein. -Tayyar chicken & vegetable filling aur fresh basil leaves dal ker upper sa rolled dough rakh dein. -Edges ko cut karein aur press ker ka properly seal ker lein. -Crush ka upper cuts/gashes laga lein aur pheeta huwa anda brush ki madad sa laga lein. -Leftover rolled dough ko rolling pin ki madad sa bail leu favorite designs mein cut ker lein. -Design cuttings ko crust ka upper rakh dein aur pheeta huwa anda laga lein. -Preheated oven mein 170 C per 35 minutes kliya bake ker lein (both grill). -Oven sa nikal ker thanda ker lein. -Desired piece mein cut ker ka serve karein!