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Traditional Puli Satham is a comforting South Indian dish made with tamarind, rice flour, and simple spices. This humble recipe is easy to prepare, light on the stomach, and perfect for breakfast or a soothing dinner. Puli satham is especially loved for its tangy flavour and soft texture, making it ideal during fasting days or when you want a no-vegetable, no-tempering meal. In this video, I’ve shown the step-by-step method to prepare soft, lump-free puli satham just like our grandmothers made at home. Serve it hot with a drizzle of gingelly oil or a simple chutney for a complete traditional meal. If you love village-style cooking, quick traditional recipes, and authentic South Indian flavours, this recipe is for you. 👉 Try this easy puli satham and let me know how it turned out! 👍 Like, share, and subscribe for more traditional recipes. Cinematography & Editing : Baranish Prabhu https://www.instagram.com/baranishp?i... #PuliSatham #TraditionalRecipe #SouthIndianFood #VillageCooking #EasyRecipes #TamarindRecipes #ComfortFood