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All my life I have been cooking food in volume. One day I realized that I could cook for 50 people in 50 minutes, AND I could show you how to do it! When I was asked to speak at Canio's Bookstore in Sag Harbor about my two memoirs, and to do a small food presentation, I took on the challenge and fed a crowd of about 45 people. Each morsel of food was either organic, or all-natural, and it cost less than $4 per person! For Detailed Recipes and Great Ideas, Visit My Website: http://www.AwareHouseChef.com My Restaurant: http://www.theHellenic.com My Books: Ferry Tales: https://amzn.to/2H8iwmt Ferry Tales II: When Hellenic Freezes Over: https://amzn.to/2VsXqIz Pantry: Bamboo skewers: https://amzn.to/2lYH4Xx Stainless Tongs: https://amzn.to/2nsDFRa Hot-hold/cold food carrier: https://amzn.to/2mW9Gk5 DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. Product links are affiliate links and won't cost you anything extra. This helps support this channel. Thank you for the support!