Champorado Recipe - Chocolate Rice Porridge| Popular Breakfast Around the World скачать в хорошем качестве

Champorado Recipe - Chocolate Rice Porridge| Popular Breakfast Around the World

Champorado is a popular Filipino breakfast. If this rich and creamy chocolatey rice porridge or pudding will make you to get up from the bed without worrying about the work. Often served as a breakfast dish, champorado provides a heart warming start to the day, infusing mornings with a dose of nostalgia and comfort. People love to eat champorado for breakfast, and you can enjoy it warm or cold. #champorado #champoradorecipe #Chocolateporridge #yummyfood #yummyfoodph Written recipe at https://yummykitchentv.com/champorado/ Ingredients: 2 cups glutinous rice 1/2 cup cocoa powder 1 cup brown sugar 8 to 10 cups water 1 cup coconut milk Directions: Wash and drain the glutinous rice for two to three times to remove excess starch. Then, transfer to a deep pot and add 8 to 10 cups of water (adjust as needed). Cover the pot and bring to a boil. Stir from time to time to loosen up the grains and avoid sticking from the bottom. Continue simmering until the rice grains are soft. Place the cocoa powder in a bowl. Add a cup of hot water. Stir and mix to dissolve well. Make sure that there are no lumps. Set aside. After around 20 minutes of cooking the rice, the grains are now soft and mushy. Add the dissolved cocoa and stir gently to mix. Add a cup of brown sugar (adjust as needed). Stir gently until dissolved. Add the coconut milk and stir continuously to avoid burning. Let this cook for around 5 more minutes with occasional stirring. Then, turn the heat off. Transfer the champorado to a serving bowl. Add evaporated milk, powdered milk, or both! Enjoy with some tuyo toppings on top. Yum!