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Mother Sauces Ep8 : How to Make Hollandaise Sauce and Eggs Benedict, the traditional way... First 1000 people to use this link will get a free trial of Skillshare Premium Membership : https://skl.sh/frenchguycooking17 How to make Hollandaise and Eggs Benedict from Scratch : 1. Hollandaise Sauce (enough for 2 to 4 eggs benny) Separate 4 eggs into egg yolks and egg whites Clarify 250g of butter in a sauce pan, discard the foam and the bottom residue Use a double boiler to warm up the egg yolks. Keep on whisking them until they fluff up and get a little paler. Off the heat, slowly add in melted butter Keep whisking until you get a smooth, thick but flowing sauce Season with salt and a generous squeeze of lemon 2 : Eggs Benedict Poach an egg by adding the freshest organic egg you can get to boiling hot water. Leave it there for 3 to 4 minutes. Trim the excess. Toast an english muffin, and fry up some Canadian bacon Assemble. POur a lavish amount of sauce on it. Support my work on : / frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! / @frenchguycooking Submit subtitles here : http://www.youtube.com/timedtext_cs_p... Music by Epidemic sound : http://share.epidemicsound.com/sLDCS Music by Artlist : https://artlist.io/artlist-70446/?art... ( Get 2 extra months on your Artlist subscription) My other social accounts : / frenchguycooking / frenchguycooking / frenchguycookin Director, Author, Host & Camera : Alex Editor : Joshua Mark Sadler Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/... Salut, Alex