Pineapple Pachadi | Sweet and Sour Pachadi variety | Kerala cuisine | Palakkad Brahmin Style скачать в хорошем качестве

Pineapple Pachadi | Sweet and Sour Pachadi variety | Kerala cuisine | Palakkad Brahmin Style

Pineapple Pachadi is a sweet and sour pachadi which uses pineapple, coconut and curd as a main ingredients. This pachadi is from Kerala cuisine and occupies an important place in Sadya. In Sadya always a sweet pachadi is served, and this pineapple pachadi is most popular. It is simple to make and the pineapple chunks tastes yummy along with the whole preparation. Ingredients: 1/2 pineapple cut into pieces, 1/2 coconut grated, 3-4 green chillies, 1 tsp jeera, few curry leaves, piece of jaggery, 1 bowl fresh curd, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, Salt, 1 tsp mustard seeds, 2 red chilli, few curry leaves, 1/2 tsp dry roasted mustard powder.