🍰 Classic "Dream Cake" (Drømmekage) – Easy for Kids! скачать в хорошем качестве

🍰 Classic "Dream Cake" (Drømmekage) – Easy for Kids!

Learn how to bake the famous Danish Dream Cake! It’s a soft sponge cake topped with a delicious, gooey coconut caramel. 🛒 Shopping List Butter: 1 pack (You need 200 g in total) Milk: 1 small carton (You need 240 ml in total) Eggs: 3 eggs Sugar: 250 g Brown Sugar (Brun farin): 200 g All-purpose Flour: 250 g Shredded Coconut (Kokosmel): 100 g Baking Powder Vanilla Sugar 🥣 Ingredients For the Cake: 25 g Butter (to grease the tin) 250 g Sugar 3 Eggs 180 ml Milk 50 g Butter (melted) 250 g Flour 1 tsp Baking powder 1 tsp Vanilla sugar For the Topping: 125 g Butter 60 ml Milk 200 g Brown sugar 100 g Shredded coconut 👨‍🍳 Step-by-Step Instructions Preheat: Turn on your oven to 180°C / 350°F. Grease your cake tin with 25 g of soft butter. Mix: Whisk sugar and eggs in a bowl until fluffy. Add milk and 50 g of melted butter. Whisk again. Dry ingredients: Add flour, baking powder, and vanilla sugar. Whisk until smooth. First Bake: Pour the batter into the tin. Bake for 20-25 minutes. Make Topping: While the cake bakes, melt 125 g butter in a pot. Add milk and brown sugar. Whisk together, then stir in the coconut. Finish the cake: Take the cake out and spread the coconut topping evenly over it. Put it back in the oven (still at 180°C) and bake for 10 more minutes. Rest: Let the cake rest on an oven rack for 20-30 minutes so the topping sets. Enjoy! ⚠️ Important: The oven and the pot are very hot! Please ask an adult for help when moving the cake or using the stove.