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In this video, I’m sharing my secret fish curry recipe 🤫 for the perfect Neymeen Curry Kerala Style! This is a rich and flavorful Kerala Meen Curry 😋, a classic Thenga Meen Curry 🥥 that beautifully balances the spicy kick of chili 🌶️ with the creamy goodness of coconut milk. Inspired by regional favorites like the Alappuzha special Neymeen Curry, Malabar Meen Curry, and Kottayam Meen Curry, this Thani Nadan Meen Curry uses Kudampuli to create a comforting, homely dish with a perfectly thick gravy (Kurukiya Meen Curry) 🥰🍲. ⏱️ TIMESTAMPS 0:00 - Intro 0:09 - Marinating the Fish 0:32 - Frying Fish 0:53 - Making Masala 1:28 - Adding spices 2:10 - Adding Coconut milk 2:20 - Cooking Fish 2:42 - Ready Ready! Discover the delicious world of Neymeen 🌍, also known as King Fish / King Mackerel 👑🐟, a beloved fish enjoyed across India 🇮🇳 and many parts of the world. Known by different names such as Neymeen or Ayakoora in Malayalam, Vanjaram in Tamil, Anjal in Telugu and Kannada, Surmai in Hindi and Marathi, and Iswan/Viswon in Konkani, this versatile fish is equally popular internationally as Kanad or Darak in Arabic regions, Thora in Sri Lanka, Pla Insee in Thailand, and Tenggiri in Malaysia and Indonesia. 👩 INGREDIENTS🍳 For frying; Neymeen Fish : 1 kg Turmeric Powder : 1/2 tsp Red Chili powder : 1 tsp Salt : To taste Coconut oil : 3 tsp For masala; Big onions : 2 no's medium sized Green chili : 3 no's Ginger : 20 grams Garlic : 20 grams Tomato : 1 medium sized Coriander leaves : a punch Kashmir chili powder : 1 tsp Coriander powder : 1 tsp Turmeric powder :1/2 tsp Pepper powder : 3/4 tsp Fenugreek powder : pinch Jeera powder : pinch Tamarind water : To taste Rock salt : To taste Coconut milk : 50 ml For everyone searching 🔍 for an easy Neymeen Curry or a step-by-step guide to Neymeen Curry in Malayalam, you're in the right place! This recipe is simple enough for an instant Meen Curry fix ✨ yet tastes like it came from a fine-dining restaurant 👨🍳. Whether you pair this delicious Nadan Meen Curry with hot steamed rice 🍚, soft appam, or boiled tapioca, it's sure to impress 🤩. Dive in and enjoy this traditional favorite made with love ❤️ and expertise! #food #fish #cooking #tastymalayali