How to Make Chinese New Year Snacks: Crispy Deep-Fried Dumplings (with Sesame Seeds) скачать в хорошем качестве

How to Make Chinese New Year Snacks: Crispy Deep-Fried Dumplings (with Sesame Seeds)

Welcome to our kitchen! In today's video, we're showing you how to make delicious Chinese New Year snacks—crispy, deep-fried dumplings filled with a sweet and savory filling of peanuts, coconut, and sesame seeds. This recipe is a traditional Chinese New Year treat, perfect for celebrating with family and friends. Whether you're making it for a special occasion or just want to try something new, this homemade treat will impress! It’s easy to follow, and we’ll show you every step to make these crispy, golden dumplings at home. Ingredients: 500g all-purpose flour 2 eggs 4 tbsp oil (or pig lard for extra crispiness) 150g sugar 1 cup hot water Crushed peanuts (for filling) Shredded coconut (for filling) Roasted sesame seeds (white and black) Pinch of salt Instructions: Prepare the Dough: In a large mixing bowl, add 500g of all-purpose flour and 2 eggs. Mix until combined. Add 4 tbsp of oil (or pig lard) to the mixture and blend together. Dissolve the Sugar: Dissolve 150g of sugar into a cup of hot water, stirring until fully dissolved. Let it cool down before adding it to the flour mixture. Form the Dough: Slowly pour the sugar water into the flour mixture, stirring to combine. If the dough is too dry, add a little bit of water until you have a smooth, firm dough. Cover the dough with plastic wrap and let it sit for 30 minutes to rest. Prepare the Filling: In separate bowls, mix crushed peanuts, shredded coconut, and roasted sesame seeds (both white and black). This will be the filling for your dumplings. Shape the Dumplings: Roll out the dough and use a round cutter or cup to create circles. Place a small amount of the peanut-coconut-sesame seed filling in the center of each circle. Seal the dumplings by folding the dough and pinching the edges together. Add a little water to help seal them tightly. Deep Fry the Dumplings: Heat oil in a deep frying pan or wok to about 160°C (320°F). Carefully drop the dumplings into the hot oil, frying for 10-15 minutes, or until golden brown and crispy. Serve: Remove the dumplings from the oil and place them on a paper towel to drain excess oil. Let them cool slightly before serving. Enjoy your crispy, sweet, and savory Chinese New Year snacks! Tips for Success: For extra crispiness, substitute oil with pig lard if available. Get the kids involved—folding the dumplings is a fun family activity! These dumplings can be stored in an airtight container for a few days. Don’t forget to like, comment, and subscribe to our channel for more authentic Chinese recipes and delicious food ideas for every occasion! #ChineseNewYearSnacks #DeepFriedDumplings #SesameSeedDumplings #ChineseCooking #NewYearTreats #HomemadeDumplings #ChineseNewYearRecipe #FriedDumplings #TraditionalChineseDesserts #ChineseFood