Fried Milk Recipe | Spanish Leche Frita Dessert скачать в хорошем качестве

Fried Milk Recipe | Spanish Leche Frita Dessert

Leche frita (fried milk) is a very interesting and unique Spanish traditional dessert. This dessert is has a silky smooth texture, sweet and rich flavor and very unique look. It's pretty easy to prepare leche frita, the custard is eggless, and the results are spectacular. Printable Recipe: https://www.thecookingfoodie.com/reci... More Easy Dessert Recipes: Strawberry Panna Cotta: http://bit.ly/StrawberryPannaCottaYT Upside-Down Banana Cake: http://bit.ly/Upside-DownBananaYT Almond Cake: http://bit.ly/FlourlessAlmondCakeYT No-Bake Coconut Cheesecake: http://bit.ly/CoconutCheesecakeYT FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookin... Ingredients: 4 cups (960ml) Milk, divided 1 Cinnamon stick Lemon peel from 1 small lemon 1/2 cup (100g) Sugar 2/3 cup (85g) Cornstarch pinch Salt 1 teaspoon Vanilla extract For coating and frying: 2 Eggs 1/2 cup (65g) Flour 1/2 teaspoon Cinnamon powder 1/2 cup (100g) sugar oil for frying Directions: 1. Place 3 cups of milk, sugar, cinnamon stick, and lemon peel and pinch of salt in a saucepan and bring to a simmer over low heat. 2. Meanwhile in a bowl, whisk cornstarch with the remaining 1 cup of milk. Whisk until smooth. 3. Remove cinnamon stick and lemon peel from the hot milk. Pour the cornstarch mixture to the hot milk and heat over low-medium heat, stirring constantly, until thickens. Remove from heat, stir in vanilla extract. 4. Pour the mixture into a pan lined with parchment paper. Cover with plastic wrap, let cool to room temperature, then refrigerate for at least 4 hours. 5. When chilled, cut into squares. 6. Prepare the coating: in one bowl beat 2 eggs, in the second bowl put flour, in the second plate/bowl mix sugar and cinnamon. 7. Coat milk squares in flour, then dip in beaten eggs. 8. Fry in hot oil for about 1-2 minutes on each side, until golden. 9. Transfer to a paper towel to drain, then coat with sugar-cinnamon mixture. Serve warm! Notes: • To make the custard more flavorful you can add orange peel and other spices. • Suggested to serve with ice cream. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...