CHICKEN SATAY RECIPE | SATAY CHICKEN | CHICKEN SATAY WITH PEANUT SAUCE скачать в хорошем качестве

CHICKEN SATAY RECIPE | SATAY CHICKEN | CHICKEN SATAY WITH PEANUT SAUCE

Chicken Satay Recipe | Satay Chicken | How To Make Chicken Satay | Chicken Satay with Peanut Sauce | Satay Chicken Recipe Ingredients for Chicken Satay: (Tsp-Teaspoon; Tbsp-Tablespoon) Boneless Chicken - 450 gms (1 lb) Marinade, coarsely blended or crushed : Shallots- 6 small (total around 35 gms) Garlic cloves- 4-5 (5 gms) Lemon grass, sliced- 2 stalks, white portion (2 tbsp, around 10 gms) Turmeric Powder- 1.50 tsp (1.25 tsp if using white sugar instead of brown sugar in the marinade) Coriander Powder- 1 tsp Red Chilli Powder- 1 tsp Salt- 1.5 tsp Brown Sugar- 1.5 tbsp Oil-3 tbsp (use 2.5 tbsp of this marinade for 450 gms- 1 lb of chicken) Peanut Dipping Sauce for Satay: Peanut butter (crunchy)- 3 tbsp Soy sauce ,low sodium-2.5 tsp Sriracha Sauce-3 tsp (Or any other readymade Chilli Garlic Sauce) Brown sugar-3 tsp Lemon Juice- 1.25 tbsp Grated ginger- 1 tsp Chopped garlic -1 clove very finely chopped Coconut milk-3 tsp Water -3 tbsp Wooden Skewers- around 6 Preparation: Cut the chicken boneless fillets into 1” bite sized pieces. The pieces should be flat and not very thick. Peel the shallots & garlic and slice the white portion of two lemon grass stalks. Now to prepare the marinade, add all the items into a blender/mixer jar and blend it into a coarse mixture. Alternatively you can also use a mortar & pestle to crush these roughly. Take out 2.5 tbsp of this mixture and add it into the chicken pieces. Mix well and set aside for 2-3 hrs to marinate. To prepare the Peanut Sauce, easiest way is to use readymade Peanut Butter (crunchy variety). To make this sauce, grate a piece of peeled ginger and finely chop one garlic clove. You can use readymade Sriracha Sauce or any other readymade or home-made Chilli Garlic Sauce. Add all the items in a bowl and whisk it till smooth. Process: Skewer the marinated chicken pieces on a Kebab stick or small wooden skewer 4 at a time. Once done, preheat a Grill pan and brush it with oil. Now place the skewers side by side 3-4 at a time. Grill on one side on medium high heat for 3 mins and then flip. Repeat on the other side for another 3 mins. Now turn the skewers again and baste the pieces with oil. Reduce heat to low and grill it for 3 more mins. Flip again and baste with oil on the other side. Continue to grill on low heat for another 3 mins till the meat is tender. Serve hot with Peanut Sauce and some sliced cucumber. #chickensatayrecipe #sataychicken #chickensatay #sataypeanutsauce #sataychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken