Turning $3 Grocery Store Cake into Easter Egg Cake Bombs! скачать в хорошем качестве

Turning $3 Grocery Store Cake into Easter Egg Cake Bombs!

Ever seen a grocery store cake and wanted to turn it into a masterpiece? In today’s tutorial, we are turning a $3 Grocery Store Cake into Easter Egg Cake Bombs! I highly recommend using a 3 part chocolate mold for the marble chocolate technique, and after we fill the eggs with the cake, you have the perfect Diy Easter Treat for your friends and family ! More Cake than Cake Pops, and much more than just chocolate eggs in an Easter Basket ___________________________________________________________________________________________ HOPPY EASTER EVERYONE! 🐰 SUBSCRIBE for MORE SPRING Treats All Month! 🌷 WATCH my Breakable Bunny with Carrot/Chick Chocolate Covered Strawberries next:    • EASTER Breakable Chocolate Bunny | Easter ...   🐣 FOLLOW me to become friends & see exclusive recipe content: Instagram-   / cristinaint...​   LIKE us on Facebook-   / cristinainth...​   🐥 Products Used in this Video: -3 Part Egg Mold: https://amzn.to/3vOkobm -Merckens White Chocolate: https://tinyurl.com/273xusbp -Merckens Hot Pink Chocolate: https://tinyurl.com/rbxuks56 -Merckens Yellow Chocolate: https://tinyurl.com/yjzmsvu7 -Merckens Purple Chocolate: https://tinyurl.com/4yyf6dtj -Gold Pearl Dust: https://amzn.to/3c5ltnu -Dusting Brushes for applying Pearl Dust: https://amzn.to/3blvigO​ -Edible Grass: https://amzn.to/3kT0mHF​ *If you are unable to find Mercken's Chocolate, Clasen's brand is a great substitute! 🐣Recipes -Chocolate Molding *TIPS: -Gradually melt chocolate in microwave for 30 seconds 2x, then 15 seconds, then only 5-10 if not completely smooth -Use 3 part mold for best results with marble technique -Check that chocolate is at 90 Degrees before molding For Marbling, I highly recommend using standard white chocolate (color) There is a super white version that you may see online or in stores it is extremely white and doesn’t blend as seamlessly. Stick with the standard white (: -Cake Dough *TIPS: -Any storebought cake OR cake mix of your choice will work. I used the Entenmann’s All Butter Loaf Cake and it was very tasty! Crumble Cake and add ONLY 2 teaspoons of frosting to make into cake dough. Too much will make your dough too greasy this can seep through your chocolate eggs 🐥 Click the timestamps to view a recipe/specific part of the video: HOPPY EASTER! (0:00​) Supplies (0:43) Melting Chocolate (1:11) Marble Technique (2:07) Cake Dough (4:13) Assembly and Decorating (5:03) _________________________________________________________ Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cristina in the Kitchen so I can continue to provide you with free content every week!