LEFTOVER THANKSGIVING TURKEY SOUP | cozy recipe скачать в хорошем качестве

LEFTOVER THANKSGIVING TURKEY SOUP | cozy recipe

Bringing you major warm, cozy, and comforting vibes with a tasty leftover Thanksgiving turkey soup! This leftover turkey soup recipe is so hearty and nourishing, it will quickly become a cold-weather staple. Don't have turkey? No problem, use some leftover rotisserie chicken and broth for an easy swap! This healthy turkey soup recipe is loaded with vegetables, wild rice, turkey, and delicious flavor. It's my favorite way to use up leftover turkey! Add a simple side of cornbread, and enjoy all of the smiles at your table. PRINT RECIPE: https://cleananddelicious.com/leftove... Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 Chapters: 0:00 Intro 0:32 Start Soup 0:50 Prep - Chop an Onion 1:52 Prep - Cremini Mushroom 3:09 Focus - Wild Rice 4:10 Prep - Kale Ribbons INGREDIENTS & PRODUCTS USED + MENTIONED: Cast Iron Pot: https://amzn.to/3pNzScY Favorite Chefs Knife: https://amzn.to/35vPTMx Wild Rice: https://amzn.to/3pOvgD5 WEBSITE: https://cleananddelicious.com/ INSTAGRAM:   / clean_and_delicious   FACEBOOK: https://bit.ly/2XvSjVh PINTEREST:   / danispies   TWITTER:   / danispies   MORE DELICIOUS SOUP RECIPES: Minestrone Soup:    • MINESTRONE SOUP RECIPE | easy vegetable soup   Black Bean Soup Recipes:    • EASY BLACK BEAN SOUP | healthy dinner recipe   Summer Minestrone Soup: https://bit.ly/2SvwcKZ Kabocha Squash Soup: https://bit.ly/2GSvo1c Stuffed Pepper Soup: https://bit.ly/2EE3TGy LEFTOVER THANKSGIVING TURKEY SOUP RECIPE 1 tbsp olive oil 1 cup chopped onion (1/2 of an onion) 1/2 cup chopped carrots (2 carrots) 3/4 cup chopped celery (2 large stalks) 2 cloves minced garlic 8 ounces diced mushrooms 1/2 cup wild rice 8 cups turkey stock 1 tbsp tamari or liquid aminos 1 bay leaf 1/2 cup coconut milk 2 cups leftover turkey chopped 4 cups kale stemmed and slice into thin ribbons salt and pepper to taste INSTRUCTIONS Heat olive oil in a large dutch oven over medium-high heat. Add in the onions, celery, carrots and a pinch of salt. Sauté for ten minutes or until the veggies are fragrant the onions are translucent. Stir in mushrooms and garlic and cook for another five minutes. Once all of the veggies are just tender, add in the wild rice, turkey stock, tamari, and bay leaf. Bring everything up to a boil and then reduce to a simmer and cook for forty minutes or until the wild rice is tender. Stir in coconut milk, turkey and kale ribbons and season to taste with salt and pepper. Simmer for another five to ten minutes or until the kale has wilted (but is still vibrant) and the soup is heated through. Serve + Enjoy! NUTRITION Serving: 1.25cup | Calories: 358kcal | Carbohydrates: 31g | Protein: 28g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 708mg | Potassium: 993mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6329IU | Vitamin C: 59mg | Calcium: 106mg | Iron: 3mg PRINT RECIPE: Disclaimer: product links may include affiliate links. #leftoverturkeysoup #leftoverthanksgivingrecipes #turkeyrecipes