如何煮: 紙包雞 HOW TO COOK: Paper Wrapped Chicken скачать в хорошем качестве

如何煮: 紙包雞 HOW TO COOK: Paper Wrapped Chicken

HOW TO COOK: Paper Wrapped Chicken 如何煮: 紙包雞 . cooking recipes, Chinese food recipes, Asia food recipes, simple and quick recipes, chicken recipes Visit Our Store, It will surprise you: https://ahkingkitchen.myspreadshop.com SUBSCRIBE our channel: http://bit.ly/2UsklOG 請支持這頻道Support this channel: http://paypal.me/amazingchannel Website: https://www.ahkingkitchen.com Facebook:   / ahkingkitchen   紙包雞Paper Wrapped Chicken 材料有雞髀肉三隻 蠔油一湯匙 紅椒粉一茶匙 五香粉一茶匙紅糖兩茶匙 蒜蓉一湯匙, 薑汁一湯匙 蔥頭一湯匙 青蔥粒一湯匙The ingredients include: 3 chicken thighs, 1 tablespoon of oyster sauce, 1 teaspoon of red pepper powder, 1 teaspoon of five-spice powder, 2 teaspoons of brown sugar, 1 tablespoon of minced garlic, 1 tablespoon of ginger juice, 1 tablespoon of diced onion bulbs, 1 tablespoon of diced spring onion 首先要處理雞髀肉 For the chicken thighs 用豆粉水把雞髀清洗乾淨, 用廚房紙巾抹乾 Wash the chicken thighs with soy flour water and dry them with kitchen paper towels 把雞髀來的筋根部切斷Cut off the tendon of the chicken thigh 用鬆肉鎚在雞髀肉表面敲打Beat the surface of the chicken thigh with Meat Tenderizer 雞肉就容易入味Chicken is easy to taste 把雞髀肉切成你喜歡的大小, 約2吋X1吋Cut the chicken thigh into the size you like, about 2 inches by 1 inch 完成後, 就可以醃雞肉Once done, you can marinate the chicken 醃雞肉我們放入薑汁, 蒜蓉, 紅糖, 紅椒粉(不會很辣), 五香粉, 蠔油(增加鮮味), 蔥頭, 青蔥For the marinated chicken, we add ginger juice, minced garlic, brown sugar, red pepper powder (not very spicy), five-spice powder, oyster sauce (increasing umami), onion bulbs, shallots 攪勻stir well 加入味淋 兩湯匙(日本甜酒), 粟米粉一湯匙Add 2 tablespoons of mirin (Japanese sweet wine), 1 tablespoon of corn flour 全部攪勻mix all 最短醃半小時, 醃一整晚都可以Marinate for at least half an hour, or overnight 我們用一些烘焙紙, 剪成長方形We use some baking paper, cut into rectangles 把雞髀肉包裹Wrap the chicken thigh 用竹籤把開口封住Seal the opening with a bamboo stick 稍後煎炸的時候, 雞髀肉和醃料就不會散開When frying later, the chicken thighs and marinade will not fall apart 如果你喜歡, 可以包多幾塊, 隨時都可以煮來吃If you like, you can pack a few more pieces, and you can cook and eat anytime 把油煮至沸騰Boil the oil 然後用中火, 把雞肉煎炸Then fry the chicken over medium heat 放入紙包雞的時候, 有竹籤的部分朝上面When putting the paper-wrapped chicken in, the side with the bamboo stick should face up 要用耐性, 慢慢煎炸Be patient and fry slowly 無需不停攪動No need constant stirring 當一面煮熟, 就反轉煮另一面When one side is cooked, turn over and cook the other side 煮熟之後, 把紙包雞撈起Once cooked, pick up the paper-wrapped chicken 過濾表面多餘的油份Filter excess oil from the surface 香噴噴, 很多雞肉汁Delicious, lots of chicken gravy 我們打開一件 看看let's open one and see 味道已經滲入雞肉之內The taste has penetrated into the chicken 雞肉十分軟熟 Chicken very tender 很容易做, 大家一齊來做吧It's easy, let's do it together 大功告成 ! You're done ! Yummy ! BEEF & LAMB RECIPE 牛羊食譜 https://bit.ly/BEEF_LAMB DESSERT 甜品 https://bit.ly/DESSERT_RECIPE PUFF PASTRY, Cookies and BREAD 酥皮糕点和面包 https://bit.ly/PUFF_PASTRY_Cookies_BREAD SOUP 湯 https://bit.ly/SOUP_RECIPE RICE,PORRIDGE & NOODLES 粥粉麵飯 https://bit.ly/RICE_PORRIDGE_NOODLES VEGETABLE RECIPE 蔬菜食譜 https://bit.ly/VEGETABLE_RECIPE CHICKEN & DUCK RECIPE 雞鴨食譜 https://bit.ly/CHICKEN_DUCK SEAFOOD RECIPE 海鮮食譜 https://bit.ly/SEAFOOD_RECIPE PORK RECIPE 豬食譜 https://bit.ly/PORK_RECIPE Don't forget to click "LIKE" , "SHARE" and "SUBSCRIBE" 請與好友分享, 新的精彩视频即將推出, 請按訂閱 Welcome to Ahking Kitchen, your ultimate destination for mouth-watering recipes, delectable dishes, and cooking inspiration! Our mission is to share the joy of home cooking, making it simple and enjoyable for everyone, whether you're a novice or a seasoned chef. Explore our diverse collection of scrumptious meals, ranging from appetizers, main courses, and desserts, to vegan, gluten-free, and international cuisine. Discover easy-to-follow, step-by-step instructions, accompanied by stunning food photography to inspire your culinary journey. At Ahking Kitchen, we believe that cooking should be fun, healthy, and sustainable. Our community-driven approach encourages recipe sharing and collaboration, helping you hone your skills and explore new flavors. With our expert tips, techniques, and ingredient guides, you'll master the art of cooking in no time. 欢迎来到Ahking Kitchen，您的美味食谱、佳肴和烹饪灵感的终极目的地！我们的使命是分享家庭烹饪的快乐，让每个人都能轻松愉快地享受烹饪，无论您是初学者还是资深厨师。探索我们丰富多样的美食系列，从开胃菜、主菜和甜品，到素食、无麸质和国际美食。发现易于遵循的分步指南，并附有令人惊叹的食品摄影，激发您的烹饪之旅。在Ahking Kitchen，我们相信烹饪应该是有趣的、健康的和可持续的。我们以社区为驱动的方法鼓励分享食谱和合作，帮助您磨练技巧，探索新口味。凭借我们的专家提示、技巧和食材指南，您将很快掌握烹饪的艺术。 ---------------------------------------------------------------------------------------------------------------------- Chinese recipes,good food recipes,how to cook,Easiest way to cook,煮密技,如何煮,How to bake,如何焗,food recipes easy,家常菜,简单食谱,美食食谱,烹饪食谱,中餐食谱,港式家常菜,雞 食谱,素食食谱,Paper Wrapped Chicken,紙包雞,紙包雞做法,paper wrapped chicken recipe,wrap chicken recipe,紙包雞 粵語,家常菜食谱 简单,紙包雞 烤箱,紙包雞 氣炸鍋,paper wrapped chicken air fryer,paper wrapped chicken chinese,paper wrapped chicken in oven,paper wrapped chicken singapore recipe,paper wrapped chicken recipe air fryer,herbal paper wrapped chicken