Airy Baursaks! There wouldn't be a holiday without THEM (The EASIEST and most delicious recipe). скачать в хорошем качестве

Airy Baursaks! There wouldn't be a holiday without THEM (The EASIEST and most delicious recipe).

Baursaks are Kazakh doughnuts. We can't have a single feast without them, as they're our "delicious tradition." They're especially delicious when still hot. My mom makes these baursaks using my azheka recipe. Recipe First, make the dough: pour water into a large bowl, add sugar and salt, and mix thoroughly. Add 200 grams of flour and yeast, mix well, and let rest for 30 minutes. Next, add the eggs, butter, and flour until you have a soft dough. It's important not to press the dough too hard while kneading, so the baursaks will be airy.Cover it again for 30 minutes. Roll out the dough to a thickness of 1-1.5 cm and cut into squares. Cover with plastic wrap while you make the rest of the dough. During this time, it will fully rise and you can begin frying. Pour oil into a small saucepan and fry on both sides until golden-orange. Enjoy! Ingredients: salt sugar butter eggs apara (made from yeast) milk water flour oil (for frying) #deliciousflatbreads#baursak#baursaki#flatbreads#miniflatbreads#baked goods#MaryamFooDee If you liked the video, you can help the channel and support me: 📢 SHARE THIS VIDEO with your friends on social media.📢📲 The recipe will be saved on your page, so you can easily find it! 👍 PLEASE RATE THE VIDEO! 👍 - I appreciate it and it's important for the channel's development! ✍ LEAVE A COMMENT! 🙏 or at least a smiley face. It's easy for you, and I'd be very pleased! ✔ SUBSCRIBE to my channel! 🔔 - so you don't miss new videos. Glad you support us! It's the best motivation for the next video❤️ See you soon in new videos! 😘