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Wild Mushroom Soup

My favourite Mushroom soup is one made with wild forest mushrooms. I hope you like it too. Here is the recipe. Wild Mushroom Soup Recipe Ingredients 1 medium sixed carrot, diced 1 large, or two small Shallots diced. You can also use 1/2 red onion instead. 1 rib of celery diced. 2 Garlic cloves finely chopped 1 50 gram bag of dried Whole Lobster Mushrooms. Just place in a bowl and add warm water, never hot, and soak for about half an hour or until fully rehydrated. Dry and slice into bite size chunks. 14 stick Unsalted Butter 2 Bay Leaves Dry 1 Tblspn Dried Wild Forest Mushroom Powder Mix, consisting of black trumpet, porcini, chanterelle, hedgehog, matsutake, lobster mushroom, leccinum, oyster mushroom, horse mushroom, boletus mirabilis, blewit, hen of the woods. 1 Tblspn Dried Porcini Powder. 1 Tblspn Potato Starch 1 Tspn Garlic Powder 1/2 Tspn Ginger Powder 1 spritz of Nutmeg 1/2 Tspn Salt 1/2 Tspn Black Pepper 1 Tspn Parsley flakes, or more if desired. Other ingredients 4 Cups of liquid. In this case I used 3 cups of Mushroom Water from Lobster Mushrooms, plus 1 cup of vegetable broth. You can use water or broth as you desire. 1 Cup of full fat Coconut milk. Method: Pre ingredients. Chop onions, carrot, celery and garlic. In a bowl mix in the dry infredients Measure out the wet, such as broth and mushroom water to equal 4 cups. In a rondeau pot, at medium high heat add the butter and when it has melted add onions. Suate onions for a few minutes until they strt to shine. Add carrot, celery, garlic and lobster mushrooms. Saute for five minutes or until the carrots begin to soften and the mushroom have browned slightly. Add the dry mixture and the bay leaves. Add the liquid and stir everything together. When it comes to a boil then add in the Coconut milk and gently whisk it in. Turn down the heat to low setting, put on the lid and let it simmer for 15 minutes. Now it is ready to serve. Break up a bagel into the soup, or crackers, if that is what you prefer, or as is. But, most importantly, ENJOY.