Chef Dustin Marshall talks about the smoked foods at Lowes Foods in Pittsboro - 6.28.23 скачать в хорошем качестве

Chef Dustin Marshall talks about the smoked foods at Lowes Foods in Pittsboro - 6.28.23

Chef Dustin Marshall talks about the smoked foods at Lowes Foods in Pittsboro - 6.28.23 Interview with Chef Dustin Marshall at Lowes, discussing their SmokeHouse and use of real hickory wood chips for smoking various foods. [00:04] Lowes Food SmokeHouse uses real hickory wood chips in their smoker Lowes Food SmokeHouse is in full production for their grand opening The SmokeHouse is Dustin's kingdom and they use a full Southern Fried smoker with real hickory wood [01:02] Smoking meats and vegetables is a popular cooking method. Meats like brisket and pork are smoked for over 12 hours at 225 degrees Fahrenheit. Other foods like chicken bites, mac and cheese, collard greens, and beans are also smoked. [02:02] Lowes showcases quality products with real smoker Smoked cauliflower is a new vegetarian option inspired by customer requests Food service team, including the president, is involved in cooking and showcasing the food [03:00] Lowes has fresh hot chicken available at different times of the day Hot chicken is available in the morning, afternoon, late afternoon, and evening depending on business Dustin has been with Lowes for a year and a half and is part of a tight food service team that bounces ideas off each other [04:18] SmokeHouse section has delicious food Menu items include smoked wings, mac and cheese, ribs, and turkey Guests can request sauce on smoked wings and SmokeHouse staff will accommodate [05:21] Discussing food options at The Smokehouse Jalapeno corn tops and collard greens are good options Killer brownies are a great dessert and beer or wine pair well with the food [06:20] Great smoked meats lead to high sales Breaking in the smoker is important for best results Customers are impressed with the taste and often buy more [07:11] New restaurant has a great culture and fantastic chefs Employee enjoys working with Food Service team Smoked turkey is a recommended dish for Grand Opening Filmed by Gene Galin for the Chatham Journal newspaper. Experience the World of Chatham County with "Your favorite Chatham county news source." PO Box 520, Pittsboro, North Carolina 27312 919-533-4585 Connect with us: Website: https://www.chathamjournal.com https://chathamchatlist.com https://paper.li/ChathamCountyNews#/ https://www.amazon.com/shop/genefoto Email: [email protected] Instagram: @chathamjournal Twitter: @chathamjournal & @chathamnc Facebook:   / chathamjournal     / chathamchatlist   yt:cc=on