Guacamole Experiment: Freeze Dried vs. Dehydrated скачать в хорошем качестве

Guacamole Experiment: Freeze Dried vs. Dehydrated

Guacamole is a tough food to preserve — exposing it to air makes it oxidize and turn brown, and it has a high fat content which can make it spoil quickly. One of these methods worked amazingly well, creating perfect guacamole! The other method didn’t work at all. We prepare food for our adventures by dehydrating or freeze drying to make the food lightweight and long lasting. Some foods turn out better using one method or the other, so we’ll be testing a bunch of recipes out to learn which food turns out better using which method. To learn more about our freeze dryer check the link in our bio!