Oven Roasted Chicken | скачать в хорошем качестве

Oven Roasted Chicken |

How to oven roast a whole chicken by Salwaa at Cape Malay Cooking & Other Delights The chicken I used weighed approximately 1.5kg. I flavoured the chicken with Cape Malay Cooking-Other Delights Braai / BBQ spice. Cook's Tips: Always leave your chicken to rest for at least 15 minutes before carving. Bring the chicken to room temperature before cooking. This rule applies to any type of meat you are cooking. Try not to open the oven door unnessary whilst the chicken is cooking. The oven will loose hest everytime you open the door. 1.5kg chicken will take approximately 1h 30 minutes to roast at 190°C. For more Cape Malay Cooking recipes don't forget to subscribe and press the notification button: Follow me on social media: INSTAGRAM: www.instagram.com/capemalaycooking FACEBOOK:   / capemalaycooking   subscribe to my website: www.capemalaycookingdelights.com SHOP ONLINE: Buy me cookbooks, Ebooks and spices here: www.capemalaycookingdelights.com For any queries please email enquiries@capemalaycookingdelights.com