Beth's Chocolate Hazelnut Biscotti Recipe | ENTERTAINING WITH BETH скачать в хорошем качестве

Beth's Chocolate Hazelnut Biscotti Recipe | ENTERTAINING WITH BETH

Learn how to make my Chocolate Hazelnut Biscotti Recipe. A great Christmas cookie recipe perfect for gifting! #entertainingwithbeth #ChristmasCookie #Biscotti SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa **CLICK HERE TO WATCH ALL THE COOKIES IN THE PLAYLIST http://bit.ly/KINCookieCollab MORE GREAT HOLIDAY RECIPES! Baked Brie http://bit.ly/BakedBrieEWB Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm Pumpkin Bread http://bit.ly/1q8avMA Baked Scallops Au Gratin http://bit.ly/1vo73z3 Easy Scones http://bit.ly/SconesEWB Roasted Potatoes http://bit.ly/EWBRoastedPotatoes French Apple Tart http://bit.ly/1qO3RP9 Elegant French Toast http://bit.ly/FrenchToastEWB Profiteroles http://bit.ly/EWBProfiteroles Coffee Cake http://bit.ly/CrumbCakeEWB Easy White Chocolate Mousse http://bit.ly/WhiteChocMousse Dad's Chewy Chocolottas http://bit.ly/BethsChocoCookies Lobster Thermidor http://bit.ly/LobsterThermEWB Beth's Easy Appetizers http://bit.ly/EasyAppsEWB Banana's Foster http://bit.ly/BanFosterEWB Easy Almond Croissants http://bit.ly/AlmondCroissantsEWB BETH'S CHOCOLATE HAZELNUT BISCOTTI RECIPE Makes 12 Cookies INGREDIENTS: 1 cup (150g) of hazelnuts 3 oz (84g) of bittersweet chocolate ¾ cup (135g) brown sugar 1 ½ cup (180g) flour ¼ cup (30 g) unsweetened cocoa powder 1 tsp (5 ml) baking soda ½ tsp (2.5 ml) salt 2 eggs 1 tsp (5 ml) vanilla 1 tbsp (15 ml) instant coffee granules mixed with 2 tbsp hot water METHOD: Preheat oven to 350F/(176C). Place hazelnuts on a rimmed lined cookie sheet and bake at 350F/(176C) for 10 mins. Remove from the oven and pour onto a clean kitchen towel, wrap in towel and “steam” for 10 minutes. This will help to remove the skins. Remove as much skin as you can, and set nuts aside. Then chop the chocolate into very fine pieces, place in a large bowl, add brown sugar, and mix to combine. Then in a smaller bowl add the flour, cocoa powder, baking soda, and salt. Whisk to combine. Add the flour mixture to the sugar and chocolate mixer and mix to combine, add the eggs, vanilla and “mixed coffee”. Beat to combine until a dough forms. Add roasted/skinned hazelnuts. Sprinkle 1 tbsp (15 ml) of cocoa powder on a cutting board and form dough into a log about 9” (23 cm) x 4” (10 cm) . Transfer to a parchment lined cookie sheet. Bake at 300F/)148C) for 35-40 minutes. Remove and allow to cool. Transfer baked log to a cutting board. Slice on the bias into ½” (13 mm) slices. Place bake on to clean parchment paper (you can flip previous sheet over to the other side for this) And bake slices 7 minutes each side to dry cookies out. Serve with espresso or a hot cup of cocoa!