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A bit of a rollercoaster day today! From getting my shoulder injury checked out at the doctor to spending some much-needed quality time with my Grandpa. To top it all off, I’m heading into the kitchen to cook a classic Kashmiri Wazwan dish: Yakhni. About This Video: In today's vlog, I’m taking you along for a productive but emotional day. First, I head to the clinic to finally get some answers about my shoulder pain. After that, I meet up with my Grandpa for a lovely meal out—there’s nothing like his stories to cheer me up! Finally, I’m sharing my process for making Authentic Kashmiri Yakhni. This yogurt-based mutton dish is a staple of the Wazwan tradition and is pure soul food. Whether you're here for the health update, the family vibes, or the recipe, thank you for watching! Timestamps: • 0:00 Intro • 3:00 At the Doctor: Shoulder Update • 3:50 tea Date with Grandpa . 5:08 lunch Date with nanu • 8:15 Cooking Kashmiri Yakhni (Step-by-Step) • 12:50 Taste Test & Final Thoughts Ingredients for Yakhni: (List your ingredients here, e.g., Mutton, Yogurt, Fennel Powder, Ginger Powder, Whole Spices) Don't forget to: ✅ Subscribe for more daily vlogs and traditional recipes! 👍 Like this video if you enjoyed the Yakhni recipe. 💬 Comment below: What is your favorite Kashmiri dish? #kashmiriwazwan #yakhnirecipe #dailyvlog #familytime #kashmirifoodie #healthupdate #cookingvlog