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http://bit.ly/f92X0N - If your looking for great Italian dining experience that goes beyond the food, Siena is one of my top recommendations. With authentic ingredients and an American "meat and potatoes" twist on some famous dishes, Siena Ristorante is anything but your typical "red sauce" Italian restaurant. With their exquisite decor and the fire burning in their open fireplace, it makes for a perfect romantic dining get away. The inside is so breathtaking, it makes you feel as though you are in a serene farmhouse in Italy. My two favorite pasta dishes on the menu hands down are the Pappardelle al Cinghiale, and the Taglierini al Funghi. The Pappardelle is fresh pasta with wild boar ragu and is out of this world. You can taste a hint of the Chianti wine that they infused during the cooking process which is absolutely delicious. This fantastic dish would blend well with one of their Chianti wines. If you're new to blending wines and dishes, ask your waiter for his or her recommendation. The Taglierini al Funghi is fresh pasta with cremini mushrooms, shallots, Grana Padano (Italian cheese) and black truffle butter. Wow, this dish is bursting with flavor. If you like mushrooms, you'll love this rich buttery flavor with just the right amount truffles and mushrooms. I crave this entrée! I also was very excited when I tried their 32oz Angus Porterhouse grilled with sea salt, black pepper and extra virgin olive oil, served with sautéed spinach and rosemary roasted potatoes. This beef was the most tender beef I've had in a long time and just melted in my mouth. This entrée is recommended for two because it's so big and definitely a must eat. If you love Italian food as much as I do, you'll have to put Siena Ristorante Toscano at the top of your list for your next night out. Known for exceptional ingredients, a fantastic wine cellar and a warm, inviting atmosphere, Siena is always an excellent choice for great, hearty, Tuscan Italian cuisine. They really bring Italy to Austin! See you there!