【簡易食譜】泰式酸辣火山排骨｜ Leng Zabb Sour & Spicy Pork Ribs｜還原曼谷火車夜市味道｜自家製｜泰國食譜｜Street Food｜English Subtitle скачать в хорошем качестве

【簡易食譜】泰式酸辣火山排骨｜ Leng Zabb Sour & Spicy Pork Ribs｜還原曼谷火車夜市味道｜自家製｜泰國食譜｜Street Food｜English Subtitle

Hams' #homecook #recipe #thaifood #bangkok #streetfood 00:00 片頭 Opening 00:08 排骨湯材料介紹 Ingredients of pork ribs broth 00:20 酸辣醬汁材料 Ingredients of sour & spicy sauce 00:24 材料簡介 Introduction of ingredients 00:32 處理排骨 Prepare pork ribs 00:52 烹煮排骨 Cook pork ribs broth 01:30 處理醬汁材料 Prepare ingredients of sour & spicy sauce 01:58 調製醬汁 Prepare sour & spicy sauce 02:21 醬汁調味 Seasoning 02:39 上碟及裝飾 Plate and garnish #火山排骨 #酸辣排骨 #火車夜市 #食譜 ▼▼▼ 汆水材料：薑數片、米酒/清酒2湯匙、九層塔數片 Ingredients for blanching pork ribs: few slices of ginger, 2 tablespoons of rice wine or sake, few Thai basil leaves 排骨湯料：一字排約12件（可用豬肋骨或煲湯骨）、紅蔥頭1個、南薑1件切片、香茅1枝、檸檬葉數片、芫茜頭5-6根、泰國蒜頭約10粒、冰糖1粒、椰糖1茶匙 Pork Ribs Broth ingredients: Pork spareribs, 1 shallot, 5 slices of galangal, 1 stalk of lemongrass, few kaffir lime leaves, 5-6 coriander roots, 10 cloves of Thai garlic, 1 piece of rock sugar, 1 teaspoon of coconut sugar (kula melaka) 酸辣醬汁材料：糯米椒約6-7條、青指天椒3-4條、蒜頭約1個、紅蔥1個、數棵越南芫茜/刺芹、青檸2-3個、芫茜（辣椒份量隨個人喜好） Ingredients of sour & spicy sauce: 6-7 Hunan Green chillis, few green chillis, 10 garlic gloves, 1 shallot, few stalks of spiny coriander, 2-3 limes & coriander 做法： ．排骨加薑、酒及香葉汆水備用。南薑切片，香茅拍扁切段。大鍋中加水、排骨湯料及排骨煮滾後調小火煲1-1.5小時，加入1粒冰糖及1茶匙椰糖調味。 ．Blanch pork ribs with ginger, rice wine and herbs. Slice galangal, smash lemongrass and cut into stalks. Add water, broth ingredients and pork ribs to pot, make it boil and turn into low heat and simmer for 1-1.5 hours. Add 1 piece of rock sugar and 1 teaspoon of coconut sugar for seasoning. ．糯米椒、青指天椒、越南芫茜、芫茜、蒜蓉及紅蔥切碎。青檸搓軟後避開有核位置切開備用。 ．Chop Hunan green chillis, green chillis, spiny coriander, coriander, garlic and shallot. Roll and soften the skin of limes and cut into wedges. ．豬骨湯大火滾熱，將已切碎的醬汁材料與煲好的湯混合，加入魚露及青檸調味（按自己口味調味，可再加入少量糖吊味），將排骨疊好在碟上，再淋上已調好的醬汁即成！ ．Turn on high heat and make the broth to boil, mix the broth with the chopped ingredients, season with fish sauce and lime juice (can add few sugar to taste). Stack cooked pork ribs and pour with the sour & spicy sauce. Bon Appetit!