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Hello food enthusiasts! Today, we're taking our culinary adventure to Oman, where we'll explore the ingredients of a traditional dish called Shuwa. Shuwa is a dish that's been enjoyed for centuries in Oman. It's a unique combination of lamb or camel meat, seasoned with spices and stuffed with onions, then cooked in pits lined with hot stones. The slow cooking process ensures the meat is tender and flavorful. The key ingredients for this delicious dish include: Lamb or Camel Meat: The main ingredient, providing protein and flavor. Onions: Adding texture and sweetness to the dish. Spices: Enhancing the flavors of the meat and onions. Hot Stones: Cooking the meat under hot stones for several hours, giving it that unique Omani taste. So there you have it, folks! Now you know the basic ingredients of Omani Shuwa. Remember to experiment with these ingredients and enjoy this traditional dish from Oman! If you liked this video, don't forget to like, share, and subscribe for more culinary adventures around the world. Until next time, keep cooking! Spices: ginger, cinnamon, cardamom, cloves, nutmeg, black peppercorns, bay leaves, and turmeric