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Ingredients: Phyllo Dough Sheets - 5 Processed Cheese (Cheeseburger Slices) - 4 Sausages - 4 Butter - 50g Vegetable Oil - 3 tbsp Egg (optional) - 1 Instructions: 1. Prepare Ingredients: Gather all necessary ingredients for the original sausages. 2. Handle Dough: Take the phyllo dough out of the package and cover with a damp cloth for 5 minutes. Gently unfold and brush the first sheet with a mixture of vegetable and melted butter. Place the second sheet on top and brush again. Repeat for all sheets. Keep the dough covered to prevent drying. 3. Slice Dough: Use a pizza cutter to divide the dough. 4. Wrap Sausages: Remove the casing from the sausages, wrap each in cheese, and place at the edge of the dough rectangles. Roll up like a wrap, tucking in the edges. 5. Bake: Place in a greased pan, brush with egg or oil, and bake in a preheated oven at 180°C (356°F) for 20-30 minutes until golden. #phyllodoughsausages #homemadesnacks #deliciousrecipes #easycooking #snacksforkids #streetfoodathome #nomoremcdonalds #phyllodough #cheeseandsausage #quickrecipes #tastysnacks #homecooking #comfortfood #cookingathome #easyrecipes #crispyphyllo #snacktime #bakingfun #foodie #kitchenhacks #yum #foodblogger #recipeoftheday #healthysnacks #lightandeasy #eveningsnacks #snackideas #tastyandtender #glutenfreeoption #partyfood #appetizers #kidsfavorites #cheeselovers #crispyandsavory #quickandeasy #bakeathome #homemadegoodness #familyfriendly #easybaking #diyfood #snackrecipes #fingerfood #deliciousandtender #quickbites #homebaked #bakingwithkids #easymeals