30 Min Beef Ragu – Tastes Like It Simmered All Day скачать в хорошем качестве

30 Min Beef Ragu – Tastes Like It Simmered All Day

Do you want a rich, melt-in-your-mouth beef ragu that tastes like it simmered all day, but is ready in just 30 minutes? Join us for this fantastic beef recipe to create a flavorful pasta ragu, demonstrating how to master this delicious ragu quickly with a pressure cooker. This is one of my favorite fast recipes for a hearty and satisfying meal! In this video: 0:00 - The 30-Minute Ragu Secret 0:11 - Best Meat for Ragu (Beef Neck) 0:58 - Building the Flavor Base 1:27 - The Secret Ingredient (Not Wine!) 1:46 - Why You Should Cut Meat SMALLER 2:07 - The Taste Test Ingredients: • 800g Beef Neck • 3 Carrots (180g) • 1 Onion (120g) • 3 Cloves Garlic • 70g Tomato Paste • Can of Chopped Tomatoes 400g/240g • 2 tbsp Dark Soy Sauce (The Secret!) • 1 tbsp Sambal Oelek (Optional) • 500ml Beef Broth Watch Next: • Beef Goulash:    • Why Your Goulash Is Tough (And How To Fix It)   • Garlic Beef Stew:    • Garlic Beef Stew You NEED to Try!   #beefRagu #pressurecooker #30minutemeals #adventureonplate #easyrecipes