Sauce collection! 6 kinds of Chinese and Western food sauces that I often make at home скачать в хорошем качестве

Sauce collection! 6 kinds of Chinese and Western food sauces that I often make at home

I sorted out the six seasonings that I often eat at home, and they are basically all-purpose, so let me share them Honey Mustard Dressing: One spoon of honey + two spoons of salad dressing + mustard + white pepper + olive oil Sweet and Sour Sauce: Half a spoonful of oyster sauce + a spoonful of sugar + a spoonful of tomato sauce + a spoonful of honey Teriyaki Sauce: One spoonful of oyster sauce + one spoonful of tomato sauce + one spoonful of honey + one spoonful of soy sauce + two spoonfuls of salad dressing Amber Sauce: One spoonful of tomato sauce + one spoonful of salad dressing + one spoonful of honey + one spoonful of oyster sauce Chinese salad dressing: Onion + Dried Chili + Chili Noodles + Sesame Two spoons of soy sauce + three spoons of vinegar + one spoon of oyster sauce + sugar and salt Marinade: Ginger + star anise + bay leaf + dried chili Two spoonfuls of soy sauce + one spoonful of dark soy sauce + one spoonful of oyster sauce + half a spoonful of five-spice powder + one spoonful of soybean paste Hope you like it.