Steamed and Seasoned Shiitake Mushrooms | Soft, Juicy, and Full of taste | Korean banchan скачать в хорошем качестве

Steamed and Seasoned Shiitake Mushrooms | Soft, Juicy, and Full of taste | Korean banchan

🥢 Recipe Introduction Shiitake mushrooms are in peak season, and there’s no better time to enjoy them! In this simple yet elevated side dish, we lightly steam fresh shiitake mushrooms and toss them in a savory seasoning. The result? A tender, juicy, and utterly addictive banchan (Korean side dish) that brings out the natural flavor of mushrooms. Perfect as a healthy, plant-based option for your dinner table. Let’s make this easy and flavorful Shiitake Mushroom Muchim (Seasoned Mushrooms) together! 🍄 Ingredients for Seasoned Shiitake Mushrooms • 10 shiitake mushrooms • 2 tablespoons flour • A bit of green onion (finely chopped) • 1 tablespoon sesame oil • 1 tablespoon soy sauce (preferably dark soy sauce) • 1/2 tablespoon minced garlic • A pinch of red chili powder • A pinch of salt