10 Veggies Every Chinese Learner Should Know скачать в хорошем качестве

10 Veggies Every Chinese Learner Should Know

Learn to cook Chinese food at home:    / @ashleyschinesecooking   Hey everyone, I’m Ashley! Have you noticed that some Chinese vegetable names are different in textbooks compared to what people actually say at the market? In this video, we’re going Beyond Books to learn 10 super common vegetables as they appear in a real Chinese kitchen. In this lesson, you will learn: ✅ Real-life names: Why we call it "Bāocài" (Wrapped Veggie) or "Yuánbáicài" (Round Cabbage) in the market. ✅ Kitchen Secrets: Why "Shǒusī" (Hand-tearing) cabbage makes it taste so much better. ✅ Picking the best: How to choose between Crunchy (清脆) and Starchy (粉糯) lotus roots by looking at their colors. ✅ Cooking Tips: Essential verbs like "Chāoshuǐ" (Blanching) and why it's so important for your health. Stop just memorizing lists—let's learn through cooking and eating! 🍳🥢 Timeline: 00:00 Brief introduction 00:14 Learn Cabbage in Chinese 01:54 Learn Bean Sprouts in Chinese 03:24 Learn Bitter Melon in Chinese 04:30 Learn Lotus Root in Chinese 06:17 Learn Snow Peas in Chinese 07:31 Learn Mushrooms in Chinese 08:57 Learn Corn in Chinese 09:38 Learn Celery in Chinese 10:29 Learn Asparagus in Chinese 11:19 Learn Okra in Chinese 12:18 Ending