FALL VIBES Food, Fashion & Decorating! скачать в хорошем качестве

FALL VIBES Food, Fashion & Decorating!

THANK YOU SO MUCH FOR WATCHING TODAY'S FALL VIBES FOOD FASHION AND DECORATING VIDEO! IT YOU ARE NEW HERE, I HOPE YOU WILL TAKE A MINUTE TO SUBSCRIBE, I PUT OUT NEW VIDEOS EACH WEEK ABOUT ALL THINGS HOME! 🍁🍁🍁🍁🍁🍁🍁🍁 #FALLVIBES #FALLCLOTHESHAUL #autumndecor 🍁🍁🍁🍁🍁🍁🍁🍁 🍁🍁🍁🍁🍁🍁🍁🍁 WHERE TO FIND THE MBL COMMUNITY: INSTAGRAM: https://bit.ly/32jbion FACEBOOK: https://bit.ly/2CKw8oO PINTEREST: https://bit.ly/3H9l6qQ 🍁🍁🍁🍁🍁🍁🍁🍁 FROM TODAY'S VIDEO TEDDY BLAKE BAG: Clearance Sale from $225!! Limited Quantity: https://teddyblakestore.myshopify.com... Missed the Sale? Got You Covered! USE CODE TBMickey30 for $30 Off! Follow Teddy Blake on Social Media:   / teddy_blake     / teddyblakeny     / teddyblake   MY BAG: https://bit.ly/3B5UVBD BOW TUTORIAL: https://bit.ly/3TtH9ik CHICWISH: https://www.chicwish.com/ BOOTS: https://amzn.to/4e06zwn MEAT THERMOMETOR: https://amzn.to/4gr7asv CROCKPOT MARRY ME CHICKEN YOU CAN ADD ALL THE INGREDIENTS TO THE CROCKPOT AND COOK ALL TOGETHER, HOWEVER I THINK BROWNING THE CHICKEN IN A PAN BEFORE PUTTING IT IN THE CROCKPOT WILL GIVE YOU A MUCH MORE FLAVORFUL RESULT. 4 boneless, skinless chicken breasts S/P TO TASTE ½ teaspoon garlic powder ½ teaspoon onion powder 2 Tablespoons olive oil 2 Tablespoons butter For the sauce: 1 ½ cups chicken broth 3 Tablespoons cornstarch 1 cup heavy cream or half and half minced garlic to taste 1 ½ teaspoons Italian seasoning s/p to taste ½ teaspoon red pepper flakes ½ teaspoon paprika chopped sundried tomatoes drained ½ cup freshly grated Romano or parmesan cheese chopped fresh basil or spinach Season the chicken on both sides with the salt, garlic powder, onion powder, and black pepper. Heat a large skillet over medium-high heat. Add the olive oil and melt the butter. Sear the chicken breasts until golden brown, take the pan off the heat, and set aside. Whisk together the chicken broth and cornstarch in a bowl until there are no lumps. Add the chicken broth mixture to the bottom of an 8-quart slow cooker. Whisk in the heavy cream, garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika. Place the seared chicken breasts into the slow cooker and pour the olive oil and butter from the pan on top. Top each piece of chicken with the chopped-up sundried tomatoes. Place on low for 6-7 hours. Take the chicken breasts out and whisk in the parmesan cheese to the sauce. Add the chicken back into the slow cooker, cover with sauce and add the spinach , cook for an additional 20 minutes and serve. 🍁🍁🍁🍁🍁🍁🍁🍁 **SOME OF THE ABOVE LINKS ARE AFFILIATE LINKS. IF YOU PURCHASE SOMETHING USING MY LINK I MAY RECEIVE A SMALL COMMISSION. THERE IS NO ADDITIONAL COST TO YOU WHEN USING A LINK. I ONLY POST LINKS TO THOSE ITEMS THAT I PERSONALLY USE AND LOVE. * 🍁🍁🍁🍁🍁🍁🍁 💌 I LOVE SNAIL MAIL! MY BASHFUL LIFE MICKEY P.O. BOX 483 LEESBURG, VA 20176 💗 UNTIL I SEE YOU IN THAT NEXT VIDEO, I HOPE YOU LOVE THE LIFE THAT YOU HAVE, BE KIND TO EACH OTHER, STAY SAFE AND I WILL SEE YOU AGAIN SOON! 🍁🍁🍁🍁🍁🍁🍁🍁