Burgers Sous Vide скачать в хорошем качестве

Burgers Sous Vide

Recipe: http://blog.sousvidesupreme.com/2014/... The great thing about cooking burgers sous vide, is that you don't have to worry about overcooking or undercooking. You get moist, juicy, flavorful burgers, every time. To get that nice grilled exterior, you can just sear them on the grill at the very end. BACKYARD BURGERS SOUS VIDE INGREDIENTS For the burger 1 pound (16 ounces/453g ) ground beef 1 pinch pepper ¼ teaspoon (1.25 ml) smoked salt 1 teaspoon (2.5 ml) paprika 1 clove garlic, peeled and crushed 1 tablespoon (15 ml) chives, finely chopped Dash of Worcestershire sauce FOR THE EXTRAS 2 burger buns 2 leaves lettuce 1 large tomato, thinly sliced Ketchup Mayonnaise 2 slices Monterey Jack cheese Sous vide onions confit (link to recipe) DIRECTIONS • Preheat the SousVide Supreme to 134F/56.5 C. • Mix the pepper, smoked salt, paprika, garlic, chives and Worcestershire sauce thoroughly into the ground beef. • Form the meat into two patties and put into two chefs rings, pressing to fill.* • Put the patties (including the rings*) into a food-grade cooking pouch and vacuum seal. • Submerge the pouch in the water bath and cook for 1 hour • Preheat a well-oiled grill to high heat. • When the burgers are cooked, remove from the cooking pouch and remove the chefs rings • Pat the burgers dry with kitchen paper (paper towels). • Using a tongs, sear the burgers on the hot grill on both sides for a 30 to 45 seconds, just to impart a slight surface char, add smoky flavor, and mark them. • Put the burgers onto the burger buns along with the ketchup, mayo, lettuce, cheese, tomatoes and onions confit. • Serve straight away. *Tip: Using the chefs rings helps make perfectly round burgers and prevents deforming the patties during vacuum sealing. If you don't have chefs rings, you can form the patties and freeze them in an unsealed cooking pouch for a couple of hours (or longer as needed) before vacuum sealing and they will retain their pretty shape during cooking. ----------------------------------------------- WHAT IS SOUS VIDE? ----------------------------------------------- The sous vide technique has been the secret of great chefs worldwide for decades. The SousVide Supreme is an amazing new all-in-one sous vide water oven designed to bring the sous vide cooking technique into home kitchens and restaurants at an affordable price. The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button. What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Cooking sous vide offers many benefits: • Incredible Taste • Convenience and Foolproof Results • Maximum Nutrition Learn more: http://bit.ly/whatissv ----------------------------------------------- SOUS VIDE SOCIAL ----------------------------------------------- FACEBOOK   / sousvidesupreme   TWITTER   / sousvidesupreme   PINTEREST   / sousvide   INSTAGRAM   / sousvidesupreme   SIGN UP FOR OUR MONTHLY NEWSLETTER http://bit.ly/1ogljJf