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What if meat was so rare, you'd only taste it twice a year? Step into 1st-century Galilee and discover the shocking truth about daily life in Biblical times. While we grab burgers without thinking, ancient families saved for months just to afford a single Passover lamb. This isn't just history—it's a mirror showing us what we've gained... and what we've lost. In this documentary, you'll discover: Why most families only ate meat during Passover and Yom Kippur What it was like for children who'd never tasted lamb How a week's wages bought one sacred meal The emotional bond with the animal before sacrifice What Roman soldiers ate vs. Jewish peasants Why scarcity created gratitude we've forgotten The contrast is stunning: What took ancient families 6 months of anticipation now sits forgotten in our refrigerators. Watch until the end to see how abundance without consciousness leaves us empty—and what ancient wisdom can teach us today. 🔔 SUBSCRIBE for more deep dives into Biblical daily life 💬 COMMENT: Could you eat meat only twice a year? What would you miss most? 👍 LIKE if this changed how you see your next meal 📺 WATCH NEXT: "Bathing in Jesus' Time" - How ancient hygiene worked #BiblicalHistory #AncientLife #Jesus #Passover #Documentary #History #Faith #Gratitude #FoodHistory #1stCentury