Persian Baghali Polo ba Gardan( broad beans and rice with lamb neck) Recipe with all the techniques скачать в хорошем качестве

Persian Baghali Polo ba Gardan( broad beans and rice with lamb neck) Recipe with all the techniques

Hi there! ready to cook? Essential ingredients: • 3 cups of Persian rice • Lamb neck • 2 cups of broad beans • 100G fresh dill • 3 onions • A clove of garlic • Saffron extract • Spices such as salt, turmeric, coriander seeds powder, cinnamon powder, black and red pepper powder Recipe for the rice: • Cook the broad beans with 1 tbsp salt and 1.5 cups of water till semi-cooked and then drain it. • Chop 100g fresh dill or you can use dried dill powder! • Soak 3 cups of Persian rice in 3 cups of salty water and let it rest for 2 hours. • In a big pot, add 3-4 cups of water, add 2-3 tbsp vegetable oil, and bring it to a boil. • After 2 hours, add the rice to the boiling water and drain it semi-cooked. • Prepare the port that you want to cook your rice in, add 2-3 tbsp vegetable oil, and start adding the layer of rice, semi-cooked broad beans, chopped fresh dill, and 1 tbsp cinnamon powder. • Then add the mixture of 2 tbsp vegetable oil and 10 tbsp water. • Using a piece of fabric as a steamer, cook the rice for 2 hours on low heat. Recipe for the lamb neck: • Chop 3 onions and a clove of garlic, add them to a bowl, then pour 6 tbsp saffron extract and mix them well. • Prepare the pot, add 100g butter then add some of the onions and garlic. • Then add the lamb neck and add 1 tbsp turmeric, 1 tbsp coriander seeds powder, 1 tbsp black pepper powder, and 0.5 tbsp red pepper powder. • Add 2 cups of water and cook it for 2 hours on low heat. • After 2 hours add 1 tbsp salt to the meat and keep on cooking for 4 hours and then you’re done for good! We hope you like Yummy Boards recipes. We really looking forward to seeing your likes and comments. Please remember to share the videos with your friends or family members and if you haven’t joined the channel, we will be so happy to have you as a subscriber! Take care and we’ll see you next time! 00:00 Hi there! Ready to cook? 0:11 Essential ingredients that you need 0:41 Cooking the broad beans 1:07 preparing the rice 1:44 first part of cooking the lamb neck 3:40 draining the beans 3:54 second part of cooking the lamb neck 4:16 Cooking the rice 6:03 you’re done! Serve it