Five (5) Exotic best mango variety скачать в хорошем качестве

Five (5) Exotic best mango variety

#mango #mangovarieties #fruit #new_nursery_west_bengal The Red Ivory mango, also known as Jingu ivory, is a relatively new mango variety originating from Thailand, known for its vibrant red skin and sweet, aromatic flavor. It is also characterized by its large size, smooth skin, and soft, fiberless flesh.  Here's a more detailed look at the Red Ivory mango: Key Characteristics: The most striking feature is its vibrant red skin, often with green accents.  Flavor: It boasts a sweet, aromatic, and slightly tangy flavor, with hints of citrus and tropical notes.  Texture: The flesh is soft, juicy, and remarkably fiberless, making it a pleasure to eat.  Size: Red Ivory mangoes are typically large, with some fruits weighing up to 2 kg.  Origin: This variety is native to Thailand.  Growing Information: Climate: Red Ivory mangoes thrive in tropical and subtropical climates with ample sunlight.  Soil: Well-drained soil is essential for healthy growth.  Watering: Regular watering is needed, especially during the first three years.  Grafted Plants: Grafted plants are available, which typically produce fruit sooner and true to the parent variety.  Uses: Fresh Eating: The delicious flavor and unique color make it a great choice for enjoying fresh. Culinary: Red Ivory mangoes can also be used in various culinary applications, including chutneys, desserts, and preserves.  The Ambika mango is a hybrid variety, developed by crossing the Amrapali and Janardhan Pasand varieties. It's known for its regular bearing habit and late maturity. The fruits are oblong-oval shaped, with a bright yellow skin and a dark red blush. They typically weigh between 300-350g, with a TSS (Total Soluble Solids) of 21°B, and are rich in mangiferin. Ambika mangoes are also known for their juicy, fiberless pulp.  Key characteristics of the Ambika mango: Parentage: Amrapali x Janardhan Pasand Bearing: Regular bearer, late maturity Fruit Size: Medium to large, 300-350g Skin Color: Bright yellow with a dark red blush Flesh: Dark yellow, firm, and fiberless TSS: 21°B Other Features: Rich in mangiferin Ideal for: Export, juices  The "Austin" mango, also known as the Osteen mango, is a popular variety known for its large size, fiberless flesh, and peachy/tangy flavor. It originated in the Ensey Grove of Merritt Island, Florida, developed by the Enseys. The mango's skin can display red and yellow hues during ripening. It's considered a premium mango variety and is often cultivated in warm climates, either in containers or directly in the ground with proper care.  Key Characteristics of Austin/Osteen Mango: Large Size: The Austin mango is known for its substantial size.  Fiberless Flesh: It has a desirable, fiberless texture when ripe.  Flavor Profile: The flavor is described as peachy and tangy.  Coloration: Unripe mangos may show red and yellow colors as they start to ripen.  Origin: Developed in Florida, USA.  Growing Austin/Osteen Mango: Warm Climates: Thrives in warm climates. Cultivation: Can be grown in containers or directly in the ground. Care: Requires well-draining soil, regular watering, and ample sunlight. Maturity: Fruit production typically begins after the tree reaches maturity.  The 'Tommy Atkins' mango is a named mango cultivar. Although generally not considered to be the best in terms of sweetness and flavor,[1] it is valued for its very long shelf life and tolerance of handling and transportation with little or no bruising or degradation.[2] Mangifera 'Tommy Atkins'GenusMangiferaSpeciesMangifera indicaHybrid parentage'Haden' × unknownCultivar'Tommy Atkins'BreederThomas H. Atkins of Broward County, FloridaOriginFlorida, US This means it is the main mango sold in regions where mangoes have to be imported, comprising about 80% of mangoes sold in the United Kingdom and United States The R2E2 mango is a popular Australian mango variety known for its large size, vibrant color, and sweet, tangy flavor. It is a mid-to-late season variety with a long shelf life, making it suitable for both fresh consumption and export.  Key Characteristics: Size and Shape: R2E2 mangoes are notably large, often weighing between 1 and 1.5 kilograms. They are round to slightly oval in shape.  Color: The skin is typically greenish-yellow when mature, developing a striking yellow-orange blush as it ripens. The flesh is deep orange.  Flavor: R2E2 mangoes offer a sweet and creamy taste with intense tropical flavors, complemented by subtle citrus and spice notes.  Texture: The flesh is fiberless and creamy, providing a smooth, luscious eating experience.  Shelf Life: R2E2 mangoes are known for their long shelf life, making them ideal for commercial cultivation and export.  Tree Characteristics: The R2E2 mango tree is medium-to-vigorous, with an upright, open canopy. Its branches can be brittle.  Origin: It originated in Australia and is now grown in various regions, including parts of India.