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Mango Pana Cotta

Ingredients 3-4 medium size mangoes 400 ml Milk 4 tbsp Gelatin 2 tsp Vanilla Essence 4 tbsp Sugar Method : — Take medium size mangoes, cut into chunks — Put them to a blender and make a smooth puree out of it — In a small bowl, take mango juice ( to make mango juice - add little water to the mango puree ) and add 2 tbsp gelatin, mix well and microwave it for 1 min — Add this gelatine mixture to the mango puree bowl and mix well for about 2 min — Take muffin tray, place the tissue at the bottom to stabilise the glass on an angle — Pour mango mixture till the edge of the glass and transfer this to fridge — Be careful not to shake muffin tray while transferring it over to the fridge — Let it sit for 2 hours — Lets begin with final part of mango pan cotta — Take 400 ml room temperature milk, add sugar and vanilla essence to it, stir well until sugar dissolves — In a small bowl, take 1/2 cup milk, add 2 tbsp gelatin powder, stir well and microwave it for 1 min — After you take out from microwave, quickly stir milk mixture until gelatin dissolves completely — Now add this gelatine mixture to the milk and stir well for 2 min — Slowly pour this milk mixture on the top of the mango layer — Refrigerate for 4-6 hours — Garnish with Mango chunks and Mint leaves ----------------------------------------------------------------------- All Your Favourite Recipes in One Place ! The Sign Of Good Taste ! ------------------------------------------------------------------------- Reach Us @ YouTube :    / devilishlydeliciousfoods   Food Blog : http://devilishlydeliciousfoood.blogs... Google Plus : https://plus.google.com/+DevilishlyDe... Pinterest :   / devilishly-delicious-food   Twitter :   / yummy2taste   Tumblr :   / devilishlydeliciousfood   ------------------------------------------------------------------------- If you Liked Video, Give Thumbs Up, Share, Comment and Don’t Forget to Subscribe. Thank You for Watching Video Regards, Devilishly Delicious Food    / devilishlydeliciousfoods