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Harvest Fresh Luffa & Cook Stir-Fried Chicken Gizzards with Lemongrass & Chili — Farm to Table 🌿 Today, I harvest fresh luffa (sponge gourd) straight from my garden and cook a delicious Vietnamese stir-fry with tender chicken gizzards, fragrant lemongrass, and spicy chili. This rustic farm-to-table dish is packed with bold flavors and simple to make at home! 📋 INGREDIENTS: • Fresh luffa (sponge gourd / loofah) • Chicken gizzards — cleaned and thinly sliced • Lemongrass — finely chopped • Fresh chili • Garlic • Fish sauce, sugar, pepper • Cooking oil TIMESTAMPS 00:00 — Morning walk through the organic vegetable garden 00:31 — Harvesting fresh squash blossoms & herbs 01:15 — Picking water spinach from the creek 02:10 — Harvesting luffa (sponge gourd) & fresh greens 02:59 — Washing & preparing farm-fresh vegetables 04:30 — Slicing luffa, onions & chopping lemongrass 05:59 — Cleaning & marinating chicken gizzards with spices 07:49 — Cooking rice on a traditional wood-fired stove 09:30 — Stir-frying chicken gizzards with lemongrass & chili 11:15 — Making fresh vegetable salad & shrimp luffa soup 13:53 — Plating dishes & setting up a countryside meal 15:39 — Harvesting bamboo for building a garden fence 19:38 — Pickling vegetables & preparing fresh-caught fish 25:40 — Deep-frying crispy whole fish over wood fire 29:00 — Enjoying a peaceful farm-to-table meal in nature --- 🏡 Welcome to Lý Phương Bushcraft — where I share the beauty of Vietnamese rural life through gardening, harvesting, and farm-to-table cooking. Every dish starts from the gar-den and ends on the table with love. 👉 SUBSCRIBE for more: / @lýphươngbushcraft 🔔 Turn on notifications so you never miss a new video! 💬 Let me know in the comments — have you ever tried cooking with luffa before? #ChickenGizzardRecipe #LuffaRecipe #FarmToTable #VietnameseCooking #StirFry #LemongrassChili #HarvestAndCook #VillageCooking #RuralLife #AsianRecipe