Are you grinding too fast: Try Slow feeding to improve coffee extraction. скачать в хорошем качестве

Are you grinding too fast: Try Slow feeding to improve coffee extraction.

Why slow-feeding coffee beans changes your espresso ☕️⬇️ Most people dump all the beans into the grinder at once. That creates bean congestion inside the burrs. When beans rush in too fast: They jam and jostle inside the burr chamber Some grounds get re-ground multiple times You end up with mixed particle sizes (boulders + fines) In the portafilter, this causes channeling — water finds weak paths and squirts through unevenly Result: sour shots, bitter notes, messy extractions, inconsistent flow. Slow feeding fixes this. By feeding beans gradually: Each bean gets clean, single-pass contact with the burrs Grounds exit more uniform in size Less fines, less re-grinding, less static The puck becomes more even → water flows evenly Result: Smoother extraction Better balance Fewer spurts and channeling More repeatable espresso shots Same grinder. Same beans. Different feeding = different espresso. ☕️ Try it once and you’ll see (and taste) it. #espresso #coffeegrinder #slowfeeding #coffeenerd #homebarista #espressotips #extraction #channeling #cremaloop #slowfeeding