Making and Canning the BEST Dill Relish | From the Garden to the Table скачать в хорошем качестве

Making and Canning the BEST Dill Relish | From the Garden to the Table

Edited by YouCut:https://youcutapp.page.link/BestEditor 🎵 Royalty free music provided by 🎵 epidemic sound Recipe 14 c cucumbers (approximately 5 lbs) 1-1/2 c chopped red bell pepper 1/2 c chopped onion 1-1/2 t celery salt 1 t celery seed 1 t turmeric 5-1/2 c apple cider vinegar 3 t dill seeds 6 large cloves garlic, minced 5 T kosher salt Chop veggies in a processor. In a large pot, stir together spices and vinegar. Add chopped veggies and bring to a boil. Reduce heat and simmer ten minutes. Fill jars to 1/2 inch headspace. Process 15 minutes in a hot water bath. Adjust according to altitude.