Brazilian Malasada (Omelette with Cassava Flour) скачать в хорошем качестве

Brazilian Malasada (Omelette with Cassava Flour)

Brazilian Malasada (Omelette with Cassava Flour) In Brazil, Malasada is a type of omelette prepared with beaten eggs and cassava flour. Recipe much appreciated in the Brazilian northeast. In Portugal, Malassada is fried sweet dough (it looks like donut dough, but it has no shape, just the open piece of dough) In Hawaii, the name is Malasada and they are balls of dough filled with cream, it is also fried. List of ingredients below. Click set in the bottom right corner of the video to select subtitles. If you liked the video, click the like buttons and subscribe :) My social networks Website: http://miadicas.com.br/ Blog: http://miadicas.blogspot.com Facebook:   / miadicasetc   Instagram:   / miadicas   Pinterest:   / miadicas   Tumblr:   / miadicas   -------------------------------------------------- ------------------- Ingredients for the Brazilian version: 3 eggs, 3 tablespoons (shallow soup) of cassava flour, 1 medium onion, chopped 1 tablespoon of grated carrot, 1 tablespoon of chopped tomatoes, Salt to taste, Black pepper to taste, Green scent to taste (green onions and parsley) Thinly sliced ​​mozzarella cheese for stuffing. #Malasada #Omelette