Grown in Karnataka, sold as American & Israeli—inside India’s Gherkin empire скачать в хорошем качестве

Grown in Karnataka, sold as American & Israeli—inside India’s Gherkin empire

The knobbly gherkin has quietly connected Indian farms to the global pickle industry over the years. From small fields in India to jars on supermarket shelves around the world, this tiny cucumber helped build India into one of the largest suppliers in the global pickle trade chain. But things are changing. As international buyers begin looking beyond the traditional US market, the gherkin industry is entering one of its most uncertain moments in years. Shifting demand, changing trade dynamics, and new sourcing strategies are forcing farmers and exporters to adapt. Watch this ground report by Manisha Mondal to learn how a small cucumber became a global business and what the future holds for the farmers behind it. --------------------------------------------------------------------------------------------- Exclusive content, special privileges & more – Subscribe to ThePrint for Special benefits: https://theprint.in/subscribe/ --------------------------------------------------------------------------------------------- Connect with ThePrint » Subscribe to ThePrint: https://theprint.in/subscribe/ » Subscribe to our YouTube Channel: https://bit.ly/3nCMpht » Like us on Facebook:   / theprintindia   » Tweet us on Twitter:   / theprintindia   » Follow us on Instagram:   / theprintindia   » Find us on LinkedIn :   / theprint   » Subscribe to ThePrint on Telegram: https://t.me/ThePrintIndia » Find us on Spotify: https://spoti.fi/2NMVlnB » Find us on Apple Podcasts: https://apple.co/3pEOta8