Raw Buckwheat Bread (Greçka) | Gluten-Free & Dairy-Free скачать в хорошем качестве

Raw Buckwheat Bread (Greçka) | Gluten-Free & Dairy-Free

🌾 RAW BUCKWHEAT BREAD (GREÇKA) This naturally gluten-free buckwheat bread is rich in vitamins and minerals. It has a moist texture and is best enjoyed toasted. This is my own tested recipe, prepared without yeast or dairy. 👇 INGREDIENTS • 500 g raw buckwheat (greçka) • 250 g water • 1 tsp salt • 3 tbsp olive oil 👇 INSTRUCTIONS • Place raw buckwheat in a bowl and cover with water (about 3 fingers above). • Soak for 5 hours. • Strain using a plastic sieve (do not wash). • Add 250 g water and blend. • Rest for 8 hours. • Add salt and olive oil, then mix. • Pour into an 11×28 cm glass loaf pan. • Score the top after 15 minutes. • Bake at 180°C (356°F) for 2 hours 30 minutes. • Cool on a wire rack. ⚠️ NOTES • This is a moist bread – always toast before eating. • Avoid metal tools; fermentation may sour the dough. If you try this recipe, share your thoughts in the comments 🤍