Kebab recipe at home 🏡 скачать в хорошем качестве

Kebab recipe at home 🏡

Ingredients for Home Kitchen Lula Kebab: • 2 kg (4.4 lbs) beef • 1 kg (2.2 lbs) chicken drumsticks (or ground chicken from drumsticks) • 3 medium onions • 2 tablespoons soy sauce • 1 tablespoon cumin (zira) • 200 g dill (frozen + fresh) • 100 g mixed herbs (herb blend) • 200 g parsley (dried is fine, or fresh) Babe arugula 200 grams Instructions: Run everything through the meat grinder really well. Then beat the mixture thoroughly — knead it like bread dough with your fists for about an hour (this is key for that perfect texture!). Cover and let it marinate in the fridge for 2 hours — it’ll be much easier to shape onto skewers afterward. Prepare a plate of water to wet your hands while shaping (prevents sticking). Shape the kebabs onto skewers. Any leftover ground meat? Spread it in a flat layer on the grill grate — it turns out super juicy! You can slice it into portions later and use it in other dishes. It’s very convenient to store in the freezer — just grab what you need anytime. 🤫😉 Preheat your grill really well and get it hot over the fire, but watch it closely — it can burn quickly, so flip often. That’s super important! You’ll end up with AMAZING, juicy lula kebab! I always make a big batch and keep some in the freezer — it’s always ready for any occasion. Thank you all so much for watching 🙏! Drop your variations in the comments — I’d love to read them and we can discuss! Big likes to everyone who cooks with quality ingredients for their family 🙌🎬🎥👍 Feel free to copy-paste this directly into your video description. If you want it shorter, more clickbaity, or adjusted (e.g., specify “ground” meat if you grind it yourself), just let me know! 😊 #cooking #food #recipe