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There are many different types, since the word Mole in Aztec simply means sauce. This one is a savory chocolate. More recipes at http://Cook123.com Alex Pardo, who attributes his cooking expertise to his Mexican grandmother, is Owner and Executive Chef of Jalalpenos, an authentic Mexican food restaurant in Gloucester, MA. Cook123 provides high quality video content to meet all your food needs. We offer hundreds of videos, ranging from cooking tips to delicious drinks to entire recipes. Follow the links below to visit our main site and connect with us on your favorite social network. http://Cook123.com TRANSCRIPT: I love mole. Well, the mole sauce is a combination of different ingredients, starting with the peppers. We have the chile ancho, and we have the chile guajillo. And there's a couple of other dried chilies, too, in the mole. Those are the ones that I have to bring today. Also chocolate. And we have some pine nuts, sesame seeds. It has onion. It has a little bit of garlic. It has different oils in it. And it's a very rich and healthy sauce. And you can actually use it for chicken. You can use it for venison. You can use it for any dish that you like. And this is the mole here? That is the mole that we have already, that one. Yeah. We have it already cooked. You want to cook the mole sauce like a creamy consistency. You don't want it too thick, because otherwise it will be too heavy for the dish. Yeah, it's actually-- there are a good variety of different moles. This one is a chocolate. Do they always have chocolate in them? No, nope. Sometimes you get the mole verde. That will not have chocolate in it. So what's in that mole verde? That will be very heavy on the cilantro, on the pine nuts, paso, Serrano peppers. It will be more on the high side of garlic and onions. So mole is like a Mexican curry? The way it changes and had different flavors and different-- Correct. Yeah, this sauce is specifically from Puebla. So that-- The chocolate one? The chocolate one, yes. Then you sprinkle a little bit of the sesame seed on top of it. And then you're going to sprinkle a little bit of raw onions. You can use the red onions or white onions. But you have to tell me what mole means. What it means in ancient word the Aztecs have, and it means sauce. And there are many sauces. There are many moles. Yeah. That's what these moles are. Yeah, it's pretty funny. Mole verde. Mole verde. OK, so may I taste?