The Big Six Pathogens Every Food Manager Should Know | FDA Model Food Code Training скачать в хорошем качестве
The Big Six Pathogens Every Food Manager Should Know | FDA Model Food Code Training
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The Big Six Pathogens Every Food Manager Should Know | FDA Model Food Code Training
Six dangerous microorganisms cause most cases of foodborne illness in the U.S. — and every food manager must know how to prevent them. In this video from On Focus Solutions, you’ll learn about The Big Six Pathogens defined by the FDA Model Food Code (2022) and how they spread through foodservice operations. This lesson is essential for anyone preparing for their Food Manager Certification Exam. 🔍 In This Video You’ll Learn What The Big Six Pathogens are How they spread and contaminate food Symptoms and prevention strategies The manager’s role in protecting guests and staff 📘 Learn More: https://OnFocusSolutions.com #FoodSafety #FoodborneIllness #OnFocusSolutions #ServSafe #FDAFoodCode 🧠 Related Lessons What Is Foodborne Illness? Understanding FAT TOM How Food Becomes Unsafe 🎥 Subscribe to the Food Manager Certification Course by On Focus Solutions for more training based on the FDA Model Food Code (2022).
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