Irish Barmbrack Recipe / How to Make Barmbrack скачать в хорошем качестве

Irish Barmbrack Recipe / How to Make Barmbrack

I found this Barmbrack recipe in an old cookbook so had to give it a go - very simple and made with tea - great for a lunchbox filler or afternoon tea. Full recipe written below. Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc. Check out my Facebook Group, Cheaper Ways NZ, at   / cheaperwaysnz   for more tips on doing things cheaper! Please hit like, leave me a comment, share the video and subscribe for more! Irish Barmbrack Recipe : In a bowl, add 355ml of cold tea Add 200g of Brown Sugar 340g of Dried Fruit (I just used sultanas) Leave these to soak for a few hours or overnight, then add in: 285g of Self Raising Flour 1 Egg Mix thoroughly and put in a round cake tin, bake at 180oC for 1hr 45 mins, or until a skewer comes out clean (I took mine out 20 minutes early and it was well done!) Best served sliced with butter! Chapters for Irish Barmbrack Recipe : 0:00 What is Barmbrack 1:20 Barmbrack Recipe 4:30 Outcome 4:50 Taste Test