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Ingredients: -Chicken cut into stripes 250g -Dahi (Yogurt) whisked 2 tbs -Paprika powder ½ tsp -Tikka masala 1 & ½ tbs -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) ½ tsp or to taste -Cooking oil 2-3 tbs -Anda (Egg) 1 -Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste -Cooking oil 1 tbs -Bread slices large -Makhan (Butter) -Mayonnaise -Tomato ketchup -Lettuce leaves -Kheera (Cucumber) slices -Cheese slices Directions: -In a bowl,add chicken,yogurt,paprika powder,tikka masala,lemon juice,ginger garlic paste,salt & mix well. -In a frying pan,add cooking oil,marinated chicken and cook on medium flame until chicken is tender (approx. 8-10 minutes) then cook on high flame until dries up. -Let it cool & roughly chop into small pieces with the help of knife & set aside. -In a bowl,add egg,sprinkle salt,black pepper crushed & whisk well. -In a frying pan,add cooking oil & fry whisked egg from both sides (1-2 minutes) & set aside. -Cut the sides of large bread slices with the help of knife. -Grease cast iron grill pan with butter & toast bread slices from both sides. Assembling: -Now place three toasted bread slices on a clean working surface. -Spread mayonnaise and tomato ketchup,place lettuce leaves,cucumber,prepared omelet,cheese slices & place another bread slice on top. -Now add prepared chicken tikka filling & flip third bread slice over it (makes 3-4). -Cut into desired pieces & insert skewer. -Serve with coleslaw,French fries & tomato ketchup.#ramzanmubarak #homemaderecipe #series #viralvideo #fypシ゚viral