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Irish Jig Recipe (1 serving): 3 parts Irish Whiskey 1 part coffee syrup (see below) 1 dash of mushroom cocoa bitters (optional, you can sub in any chocolate bitters or skip this part) Shaker and ice Chilled coupe glasses Coffee beans for garnish 1. Combine whiskey, syrup, and bitters in an ice-filled shaker. 2. Shake really well…at least 50 shakes because you want a nice white foam on top. 3. Serve in a chilled coupe glass with a few coffee beans to garnish. Go to msrusset.com for more recipes and entertaining ideas! Irish Whiskey I used: Jameson More Info: Bitters: I ordered my bitters from BittersLab, which has an incredible variety. You can also use another chocolate bitters or skip. No time to make a syrup? No problem. Just dissolve a spoonful of sugar into a shot of espresso for each serving. Disclaimer: For my day job I’m a lawyer representing distilled spirits producers. The opinions I express are my own and not that of my employer. Drink Responsibly!