How To Make Fried Salmon - Fried Salmon Bites Recipe скачать в хорошем качестве

How To Make Fried Salmon - Fried Salmon Bites Recipe

I have to be honest... when I first saw fried salmon circulating on Twitter, I didn't think I would like it. I WAS WRONG lol. It's amazing. Here's my recipe! We did a more traditional fried salmon with a dipping sauce along with my personal favorite, Honey Ginger Salmon Bites. Let's #MakeItHappen I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen​​   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! www.mrmakeithappen.blog/shop FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @MrMakeItHappenCooks Blog: www.mrmakeithappen.blog Purchase Merch here - https://www.bonfire.com/make-it-happen​​ Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: 1.5 lbs Salmon (3-4 filets) 1 cup yellow cornmeal 1 cup all purpose flour 1/2 quart buttermilk 3 tbsp hot sauce 1/2 gallon oil for frying salt, pepper, garlic, onion powder, Adobo Honey Ginger Sauce: 2 tbsps oyster sauce 1/4 tsp sesame oil 1/4 cup soy sauce 1/4 cup honey 1 1/2 tbsp ginger paste 1 tbsp garlic paste Spicy Aioli: 1/4 cup mayo 1 tbsp horseradish 2 tbsp sriracha 1 tbsp dijon mustard 3-4 tbsp kethcup salt and pepper Directions: Begin by cutting your salmon filets into equal sized bite sized pieces and season. In a mixing bowl, add buttermilk and hot sauce. Add your salmon chunks and soak for about 30 minutes. Next, add cornmeal and flour to a mixing bowl and season to taste. Dip your salmon bites into the flour mixture until evenly coated and place on a wire rack. Get your oil up to 350 degrees and fry in batches for 6-9 minutes or until golden brown and 145 degrees internal temp. Serve with your preferred sauce.